2 cans black-eyed peas with jalapenos, drained
1 can Rotel Tomatoes with juice
1 bell pepper, chopped
3 ripe Hass avocados, diced
1/2 large red onion, chopped
juice from 1 lemon
1/8-1/4 cup Italian dressing or red wine vinegar & EVOO
salt and pepper to taste
garlic powder
2 tablespoon fresh cilantro, finely chopped
Combine all and refrigerate several hours before serving.